Canning Basics
with Pierce County Environmental Educators
Thursday, August 21
5:30pm - 7:00pm
Graham
Graham Meeting RoomInterested in preserving your harvest into jars? Come to Graham Library to discover the key differences between hot water bath and pressure canning methods.
Interested in preserving your harvest into jars? Pierce County Environmental Educators will be at the Graham Library to teach the key differences between hot water bath and pressure canning methods. Learn essential food safety practices, the tools and materials you'll need, and step-by-step techniques for successful canning. We will also share valuable tips, helpful resources, and have Q&A.
AGE GROUP: | Older Adults | Adults (18+) |
EVENT TYPE: | Education | Class/Workshop |
